Blar i NIBIO Brage på forfatter "Honkapää, Kaisu"
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In vitro pepsin digestibility and amino acid composition in soluble and residual fractions of hydrolyzed chicken feathers
Adler, Steffen Andreas; Slizyte, Rasa; Honkapää, Kaisu; Løes, Anne-Kristin (Journal article; Peer reviewed, 2018)Beta-keratin in poultry feathers is a structural protein that is resistant to degradation due to disulfide and hydrogen bonds. Feather meal can be a valuable feed compound if the digestibility can be increased. The objective ... -
Utilisation of co-streams in the Norwegian food processing industry – A multiple case study
Adler, Steffen Andreas; Honkapää, Kaisu; Saarela, Maria; Slizyte, Rasa; Sterten, Hallgeir; Vikman, Minna; Løes, Anne-Kristin (Bioforsk Rapport;, Research report, 2014)Food losses occur throughout the entire food chain, from primary production via postharvest handling and storage, to food processing, distribution, retailing and consumption. Globally, food losses account for about one ...